When I first started I was totally overwhelmed by turn-ins and what to shoot for. Since you are a new member and asked the question I'll asume that you may be in the same boat. Here are a few posts I found after a quick search. I'm not claiming that these threads have the "best box" but thi will at least give you some ideas. Pay special attention to the putting greens thread and the pics posted by Paul (Pickled Pig)!
Ribs:
http://www.bbq-brethren.com/forum/showthread.php?t=46291&highlight=pork+turn
Plowboy
Chicken:
http://www.bbq-brethren.com/forum/showthread.php?t=91474&highlight=putting+green
Sledneck
All Categories:
http://www.bbq-brethren.com/forum/showthread.php?t=88933&highlight=putting+green
The man in charge
Garnish:
http://www.bbq-brethren.com/forum/showthread.php?t=42500&highlight=putting+green
Scroll down for Pickled Pig
Brisket and pork:
http://www.bbq-brethren.com/forum/showthread.php?t=85319&highlight=putting+green
Pimpsmoke
Like I said, this is just a start. Keep looking!!