Quote:
Originally Posted by G$
Yeah, I don't want to take this off topic, but if I were making a governing body from scratch, I'd require (2)half chickens be cooked.
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G$, I love that idea. Last year in Dover, I did just that. Had to cut it up to get it in the box. Needless to say I didnt do well, but at least I beat out Paul Peterson  of course I had no idea what I was doing. At least it looked like chicken.
However, I have to agree with Smokin' Joe. Symmetrical pieces make a better presentation and that's 1/3 of the score, aint it?
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Mark aka Earl
[URL="http://www.slowerlowerbbq.com/"]Slower Lower BBQ[/URL]
(2) 22.5" WSM, (2) 18.5" WSM, (3) 22.5" Weber Kettles, BWS Chubby, Super Fast [COLOR=Red][B]Red [/B][/COLOR]Thermapen, (2) BBQ Guru DX2, and our trusty Airline Cart! (wouldn't leave home without it)
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MABA
180 CHICKEN - KEYSTONE CLASSIC BARBEQUE, HARRISBURG, PA (10/4/2014)
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