Quote:
Originally Posted by Bluesman
John, does the cut start as 1/4" st the bottom and then widen to the top, but not finish? From what I read on your blog it sounds like your just cutting an opening to clean and stuff but the top of the chili is still together.
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You start at the cut (wide) end and cut a long narrow V-shape (the shape of
the pepper, on one side with the bottom of the V about an inch from the tip of
the pepper. You're just giving yourself a way to seed and stuff it.
John
