trying my luck at brisket

I have not smoked a brisket in years as I have had no luck with them.

Friday I picked up some spices for my Mom to use as she is learning to smoke on a Bradley smoker and I tried the Brisket of love seasoning and it was pretty good and so I figured I would give brisket a try again. I hope my mom does not mind some of her seasoning missing from the jar, lol.

I marinated the brisket over night in a Coke, Beef broth and maple syrup, Dark soy, dale's steak seasoning, Worcestershire mixture that I found on the net



Rub from the Spice house



Rubbed up and waiting for the UDS to settle down to 230



Its been on the smoker since 7am

http://uds.servebeer.com/luci

Link to the UDS

Thanks for looking

smoked for14 hours to 200 and I think I finally seen the light. This is Good stuff. So tender and juicy. all my previous attempts were dry and tough, not this one.

castlepines said:

Man, that looks SO good! And that looks like an enormous flat...how big was that thing?

Click to expand...

I picked it up at Costco, it was 5 pounds