Week in Review Part II

Neil · Nov 17, 2009

Saturday night I was going to try a pizza on the Weber but the weather was not cooperating so into the oven it went. With the leftover pizza dough I made a few pigs in a blanket Italian style. The dough was basted on the inside with smashed roasted garlic and Dijon mustard.

vr6Cop · Nov 17, 2009

Novel idea, and it looks very tasty. The pizza looks great too!

Divemaster · Nov 17, 2009

Dang, that looks great!!!! Add a little red sauce and you've go a calzone (sp?)!!!!

Big George's BBQ · Nov 17, 2009

Dang that looks good. I am starvin now

bigabyte · Nov 17, 2009

You're killing me bro!

This is too much!

chambersuac · Nov 17, 2009

dang, now I have a craving for some of that!

EatonHoggBBQ · Nov 17, 2009

I could eat one of those with a few cold beers. What kind of sassage:biggrin: did you use?

Neil · Nov 17, 2009

EatonHoggBBQ said:
I could eat one of those with a few cold beers. What kind of sassage:biggrin: did you use?

Hot Itallian from a local meat market that makes their own. Multo Bene sausitsa.

Week in Review Part II

Neil

Quintessential Chatty Farker

Attachments

vr6Cop

is Blowin Smoke!

Divemaster

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

chambersuac

somebody shut me the fark up.

EatonHoggBBQ

Babbling Farker

Neil

Quintessential Chatty Farker

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