I ate pizza like that for 25 years until I moved off the Island. Never had a problem. There really isn't anything to generate bacteria it seems to me. Once it's cooked it'll hold a long time at room temp unless bacteria are introduced. Besides I think Americans have become too paranoid about this stuff. Some scientists even think we're becoming weak with all of the "Ultra Cleanliness" we practice. It's just not necessary, the rest of the world just eats. The NY pizza scene has it right.
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