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Old 01-04-2012, 02:03 PM   #9
posey's_pork_pit
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Join Date: 05-11-10
Location: Doraville GA
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Here's one recipe I found when I was looking for ideas for the venison ~ personally, I find it easier just to buy it from Steph!

Quote:
Originally Posted by jlloyd99
This recipe was actually intended as a breading for venison cutlets but I modified it a bit and used it as a rub on my deer roast this weekend. It turned out wonderful and adds a nice nutty flavor to the meat.

Roasted Pecan Rub
2 cups of pecans, roasted and then chopped fine
1/2 cup bread crumbs
3 Tbls. of your favorite spice blend (I used my normal rub blend but here is your chance to be creative!)

Lay the pecans out on a cookie sheet and roast in the oven on 350 for about 15 min. Let cool and place in a food processor, chop very fine. Combine with remaining ingredients. I use mustard slathered on the meat to hold the rub on. As this makes a big batch you can freeze what you don't use or store in an airtight container.
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