Quote:
Originally Posted by jlsch
I have a 7.5 # pork butt, is it alright to cut it in half so I can smoke it faster?
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You can, but I like to cook mine whole. You would get more surface area for bark formation and it would cook faster.
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Derrick "Mor Muc" Russ
Charleston, SC
The Citadel co '93
Bag piper
Cookers:
- Stumps 223
- CB Bandera
- Jen Aire Gas Grill
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