Montreal Smoked Meat

expatpig · Nov 28, 2012

Not sure if I would call it Montreal Smoked Meat, Pastrami or NOBStrami, but it was delicious. Brine cured a 12lb brisket for 4days,rubbed with spices, and smoked it in the UDS for 8hrs, quick chilled it and let it rest overnight in the fridge. I steamed it for 4hrs on a rack in a covered roasting pan. Served on homemade rye with home made mustard. oooo sooo good!

RAZORBACK JIM · Nov 28, 2012

Whatever you want to call it.....looks great!!!!

smokainmuskoka · Nov 28, 2012

Yes!!

HeSmellsLikeSmoke · Nov 28, 2012

Looks tasty. Great job.

That is what I call homemade Pastrami from scratch.

code3rrt · Nov 28, 2012

Looks great!

woodbutcher1 · Nov 28, 2012

I could down two of those good looking sandwiches.
Oh, the wife would like one also.:clap:

stephan · Nov 28, 2012

That looks great

expatpig · Nov 28, 2012

I would have to charge $12.99/per sandwich. LOL.

smokainmuskoka · Nov 28, 2012

expatpig said:
I would have to charge $12.99/per sandwich. LOL.

The price is more than fair for a fine "artesian" sammich, but shipping from Cochrane is crippling.

chad · Nov 28, 2012

Looks like it would be tasty. A local joint has "Montreal beef" on the menu and it is pretty good - corned beef kissed by the smoke rather than pastrami...definitely worth trying. Thanks for sharing.

dealm9 · Nov 28, 2012

That looks amazing. I need to try this

expatpig · Nov 28, 2012

chad said:
Looks like it would be tasty. A local joint has "Montreal beef" on the menu and it is pretty good - corned beef kissed by the smoke rather than pastrami...definitely worth trying. Thanks for sharing.

Probably because of all of the Quebecois snowbirds in FL. Do they also serve "poutine"?

bmonkman · Nov 28, 2012

I would hit that for sure.

bmonkman · Nov 28, 2012

expatpig said:
Do they also serve "poutine"?

Or tourtière?

chicagokp · Nov 28, 2012

Looks awesome!!!

landarc · Nov 28, 2012

That is a good looking sandwich, some poutine would hit the spot with that too.

expatpig · Nov 29, 2012

Schwartz's in Montreal uses the small pieces and chop to make a smoked meat poutine.

aawa · Nov 29, 2012

I call this dericious

scm1226 · Nov 29, 2012

I hate you so MUCH!!! That looks farking fantastic. SO jealous!!

neuyawk · Nov 29, 2012

Very nice! makes me wanna sing the Canadian national anthem. Thought I don't know anything past "our home and native land"

Montreal Smoked Meat

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