The BBQ BRETHREN FORUMS. - View Single Post

code3rrt · 11-10-2012, 07:33 PM

I'd guess that the consensus from here would be to start with the KISS method. First attempt, start with a simple salt and pepper rub, once you have "the cook" right, time, temp etc, then work out your recipe from there and tweak it to your liking.

Also, you can use the search feature here and find ohhhhhhh I don't know, about a hundred or so variations on how to approach your cook, wood, time, temps etc.

11-10-2012, 07:33 PM	#2
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	I'd guess that the consensus from here would be to start with the KISS method. First attempt, start with a simple salt and pepper rub, once you have "the cook" right, time, temp etc, then work out your recipe from there and tweak it to your liking. Also, you can use the search feature here and find ohhhhhhh I don't know, about a hundred or so variations on how to approach your cook, wood, time, temps etc. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: