Rib Roast for Dinner this evening

Dave S · Oct 16, 2011

Hey there brethren. I thought I would share some pron of the Rib Roast that I did this evening for dinner. It was a small 3lb Rib Roast, slow cooked on the OTS. Roasted until IT hit 130 degrees. Pulled and tented in foil for about 20 minutes and then back on for a reverse sear. What a great cut of beef, so hard to mess it up.
Enjoy

JMSetzler · Oct 16, 2011

Thats some great looking beef. I can't wait to try one myself. I have been holding off until I can get a group of folks together to help me eat a decent sized one. I'd hate to have to vacuum seal those and put them in the freezer...

Callahan-que · Oct 16, 2011

That looks real good.

JerBQ · Oct 16, 2011

Looks awesome! Might have to find an excuse to do one up next weekend!

morgaj1 · Oct 16, 2011

I've been looking for an excuse to try one of these...

Skidder · Oct 16, 2011

Done to perfection. Nice work.

Sammy_Shuford · Oct 17, 2011

Oh, oh, OH; that looks good!

landarc · Oct 17, 2011

Nice, gotta love a rib roast. Nice dinner.

Brizz · Oct 17, 2011

looks great

I did a rump last weekend in the smoker. I wanted to slice so I foiled at 135* in a foil pan of 1c butter, 1c wine and 1/2c beef stock. Pulled it off at 180*, made italian beef sammys and used all the juice in my foil pan as au jus. Oh mah gah it was good.

southernstyle · Oct 17, 2011

some great looking prime rib

Rib Roast for Dinner this evening

Dave S

Knows what a fatty is.

Attachments

JMSetzler

Babbling Farker

Callahan-que

Babbling Farker

JerBQ

Knows what a fatty is.

morgaj1

is one Smokin' Farker

Skidder

Babbling Farker

Sammy_Shuford

is Blowin Smoke!

landarc

somebody shut me the fark up.

Brizz

Knows what a fatty is.

southernstyle

is one Smokin' Farker

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