Smoked Meatloaf

loco_engr · Nov 3, 2013

Leftover ground beef from Wifies Chili, some 80-20% & 2 hamburger patties
of 90-10%, app. 1 & 1/2# total. Used Lysanders ML mix, 'cept sub'd oatmeal
for bread crumbs and added diced green peppers.

Pretty dang good for who it was for! :laugh::laugh:

caseydog · Nov 3, 2013

I did a smoke meatloaf tonight, too. I love smoked meatloaf.

CD

tatonka3a2 · Nov 3, 2013

Yum, love a smoked meatloaf!!

aroark007 · Nov 3, 2013

Meatloaf has always been one of my favorite meals. I will have to try to smoke one. Great idea. Thanks for sharing.

Kloogee · Nov 3, 2013

Looks like meatloaf was pretty popular today. I did one today too.

caseydog · Nov 3, 2013

Kloogee said:
Looks like meatloaf was pretty popular today. I did one today too.

Must be the season for smoked meatloaf. Good "stick to the ribs" kind of food. Great "comfort food."

CD

cowgirl · Nov 3, 2013

Meatloaf is one of my favorites too. Yours looks great!

GL-BBQ · Nov 3, 2013

looks good

sliding_billy · Nov 4, 2013

Looks real good.

Titch · Nov 4, 2013

I guess I need to do a Meatloaf, that's looking pretty good .

Diesel Dave · Nov 4, 2013

Looks real good, need to make one here soon

smokeisgood · Nov 4, 2013

I love meatloaf, but have never smoked one. Someone want to post up the procedures?

akoda · Nov 4, 2013

smokeisgood said:
I love meatloaf, but have never smoked one. Someone want to post up the procedures?

Step 1, Make your favorite meatloaf recipe
Step 2, Smoke it till it's done, varies by size and temp cooked at, use a mild wood as ground beef can soak some smoke up.
Step 3, Eat the best meatloaf you have ever made

Pretty simple. I have always liked meatloaf, my mothers, my aunts but smoking them is amazing

smokeisgood · Nov 4, 2013

akoda said:
Step 1, Make your favorite meatloaf recipe
Step 2, Smoke it till it's done, varies by size and temp cooked at, use a mild wood as ground beef can soak some smoke up.
Step 3, Eat the best meatloaf you have ever made

Pretty simple. I have always liked meatloaf, my mothers, my aunts but smoking them is amazing

I guess I'm looking for a definition of "done". Is it "done" by temperature, and if so what is it? Ground beef is notorious for ecoli....

akoda · Nov 4, 2013

Mine is done by temperature. Ground beef is 160 IT, some may say to pull at 155 or 150 due to them continuing to cook but I don't take a chance. I also smoke a little higher than my other cooks and use a pit temp of 350 or so.

smokeisgood said:
I guess I'm looking for a definition of "done". Is it "done" by temperature, and if so what is it? Ground beef is notorious for ecoli....

BobM · Nov 4, 2013

It looks yummy! :thumb:

Hankdad1 · Nov 4, 2013

Looking good. Hope you had some leftovers for a sandwich today.

smokeisgood · Nov 4, 2013

akoda said:
Mine is done by temperature. Ground beef is 160 IT, some may say to pull at 155 or 150 due to them continuing to cook but I don't take a chance. I also smoke a little higher than my other cooks and use a pit temp of 350 or so.

Ok, great....thanks

smokin'matt · Nov 4, 2013

Originally Posted by Kloogee

Looks like meatloaf was pretty popular today. I did one today too.

Must be the season for smoked meatloaf. Good "stick to the ribs" kind of food. Great "comfort food."

Smoked a couple of meatloafs Saturday. One for dinner with roasted garlic smashed taters and one for lunch time sammies this week. I guess the crisp autumn evenings awaken the meatloaf spirits in us....:hungry:

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