SmokingJo
Full Fledged Farker
Hi all,
spatchocked the 2lb chicken, extra virgin olive oil on the skin, under the skin and on the other side, then rubbed with fresh rosemary finely chopped (a lot), salt, pepper, granulated garlic and smoked paprika.
In the smoker at 400 degrees for 1 hour, 170 degrees:
I guessed that it could take more, so I finished early. Rested foiled for 30 mins, then we were ready to go:
Side dish: smoked potatoes, 7 mins in the microwave then e.v. olive oil, salt, rosemary and about 1 hour in the smoker:
Thanks for watching!
Ciao,
Gianni
spatchocked the 2lb chicken, extra virgin olive oil on the skin, under the skin and on the other side, then rubbed with fresh rosemary finely chopped (a lot), salt, pepper, granulated garlic and smoked paprika.
In the smoker at 400 degrees for 1 hour, 170 degrees:
I guessed that it could take more, so I finished early. Rested foiled for 30 mins, then we were ready to go:
Side dish: smoked potatoes, 7 mins in the microwave then e.v. olive oil, salt, rosemary and about 1 hour in the smoker:
Thanks for watching!
Ciao,
Gianni
