[500lbman]

I have a Highland. To get even temps you'll have to make your own baffles. I just took the extra grates the Highland came with and double wrapped them in foil and placed them under the cooking grates to deflect the heat. I can get temps within 10 degrees from the middle to the stack side, but the fire side is still pretty hot. Still, plenty of room to smoke a big brisket or three big racks of ribs.