Our new TD category is...
"Get Down With the Ground!"
As chosen by Shagdog for winning the "On a Stick" Throwdown"!
CATEGORY DESCRIPTION - READ BEFORE ENTERING
Mmm...grilled meatball sammiches! :mrgreen:
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/10
Click here to READ THE RULES for the BBQ Brethren Throwdown...
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
"Get Down With the Ground!"
As chosen by Shagdog for winning the "On a Stick" Throwdown"!
CATEGORY DESCRIPTION - READ BEFORE ENTERING
Mmm...grilled meatball sammiches! :mrgreen:
You may submit entries that are cooked from Friday 2/28 through Sunday 3/9.Shagdog said:
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/10
Click here to READ THE RULES for the BBQ Brethren Throwdown...
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
Last edited:
uke:
