Another trip to St. Louis area allowed me the opportnity to try some new bbq joints. Last on my bucketlist down there was Sugarfire, a restaurant started by an ex-chef of Pappys Q. He does offer some interesting options, I got pork belly hush puppies witb a jalapeno jelly, not bad. Then a 2 meat combo of brisket and pork. Sad to say but the brisket, was just average with a crazy amouny of fat. Some people like that, but just a little is ok with me. The pork was once again just average with all kinds of fat chunks. If you head down there, my vote would be Bogarts, wicked awesome food with good customer service.