Goose
Full Fledged Farker
- Joined
- Jan 25, 2009
- Location
- By the Bay...NYC
Can anyone point me to an on-line reference for the danger zone while cooking, explaining the pitfalls and ect?
I had handouts from a food service class I took years ago but cannot find them.
Thanks,
I had handouts from a food service class I took years ago but cannot find them.
Thanks,