Yeah, yeah, I know...
After 8 hours of brine (maple/honey)
Dry Rubbed
(In no particular order)
Thyme
Salt
Sugar
Brown Sugar
Coriander
White Pepper
Dry Mustard
Tied for cooking:
145 Minutes at 250°
(Did not take internal)
After 8 hours of brine (maple/honey)
Dry Rubbed
(In no particular order)
Thyme
Salt
Sugar
Brown Sugar
Coriander
White Pepper
Dry Mustard
Tied for cooking:
145 Minutes at 250°
(Did not take internal)