Old Smoke
is one Smokin' Farker
Last nights dinner was a joint effort. I played with fire outside and my #1 fan made a salad inside.
My part was BBQ chicken thighs and some ABT's for appetizers. I stuffed the ABTs with my own concoction of salad shrimp, cream cheese, lemon juice, wooster, and Dizzy Pig "Shakin' the Tree"
Since I had too many japs for the rack I made shrimp (filled) boats.
Then some bacon on top and into the drum
While they were cooking I dusted the thighs with DP "Shakin' the Tree"
and on to the gasser over low indirect heat. Flipped 'em and sauced 'em after 30 min.
and my part is done!
Thanks for checking out our dinner.
BTW No leftovers....
My part was BBQ chicken thighs and some ABT's for appetizers. I stuffed the ABTs with my own concoction of salad shrimp, cream cheese, lemon juice, wooster, and Dizzy Pig "Shakin' the Tree"
Since I had too many japs for the rack I made shrimp (filled) boats.
Then some bacon on top and into the drum
While they were cooking I dusted the thighs with DP "Shakin' the Tree"
and on to the gasser over low indirect heat. Flipped 'em and sauced 'em after 30 min.
and my part is done!
Thanks for checking out our dinner.
BTW No leftovers....