I like Kevin's beans, but I have tweaked them to my needs. The recipe is as follows:
1 can Bush's "original baked beans" The "big boy" #10 can. About a gallon.
2 large yellow onions; chopped
2/3 cup of your favorite bbq sauce
1 entire green bell pepper - diced
1 entire yellow bell pepper - diced
1 entire red bell pepper - diced
1/3 cup maple syrup
1/3 cup molasses
1/4 cup "sugar in the raw"
2 tablespoons dry mustard
2 cups pulled pork (save a quart back next time you cook a butt)
The pulled pork is a must include ingredient, don't skip it!
1/4 tspn fresh ground black pepper
1/4 tspn chili powder (I use fresh ground de Arbol)
1/4 lb uncooked bacon slices; cut into pieces
3 tspn texas pete hot sauce
mix in disposable aluminum roasting pan and place in the smoker for about 6 hours. I always try to place the pan under a couple of butts to catch the drippings. Makes a huge difference. Also, this recipe doesn't adapt well to the oven, as the smoke is a key ingredient.
Just trying to find some more tips or secrets to improve on my own beans. Thanks in advance.
