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DMosher · 04-29-2018, 03:55 PM

Here is a little more feedback on the MAK 2 star. Have done 4 cooks on it now. Tri-tip, Meatloaf, chicken wings and a spatchcock chicken. Very impressed with it. Holds temp great maybe a 5 degree swing at most. Turned out one of the best batches of chicken wings. At higher temps it cooks like a convection oven. Which gives nice crispy skin on the chicken. Picking up a Corned beef this week to try a batch of pastrami. Only thing I have noticed is there is a 10 degree difference between bottom grate and top one. Not a big deal, just have to adjust the temp setting when using it.

04-29-2018, 03:55 PM	#100
DMosher Knows what a fatty is. Join Date: 08-21-17 Location: Orange, CA	Here is a little more feedback on the MAK 2 star. Have done 4 cooks on it now. Tri-tip, Meatloaf, chicken wings and a spatchcock chicken. Very impressed with it. Holds temp great maybe a 5 degree swing at most. Turned out one of the best batches of chicken wings. At higher temps it cooks like a convection oven. Which gives nice crispy skin on the chicken. Picking up a Corned beef this week to try a batch of pastrami. Only thing I have noticed is there is a 10 degree difference between bottom grate and top one. Not a big deal, just have to adjust the temp setting when using it. __________________ Large Primo. Mak 2 Star.