Quote:
Originally Posted by mwmac
Made a batch of this sauce today. Used a coffee grinder on some dried chipotles for the powder and some Dixon Medium chile powder. Otherwise followed the recipe. Turned out great with just the right amount of heat and a good balance between sweet and sour. Will make again.
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Glad to hear it turned out well for you and you liked it.
I love this sauce on smoked chicken! the sauce plus the bacon just makes it pop to me
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