Quote:
Originally Posted by deguerre
"Hot" peppers, or just peppers? Scoville units a factor?
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Peppers of any kind, Sweet Bell to Ghost, are equally welcome. I'm going to vote on what I would most like to eat. Heat / scoville units are not a factor to me, but I'm only one vote so you are the judge on how you want to proceed. If you think more will vote for a fiery hot  dish then go for it. 
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
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