MisterChrister
Quintessential Chatty Farker
Three words: those this weekend!
Pig Shots for all...with love!
- Thread starter fingerlickin'
- Start date
NickTheGreat
is One Chatty Farker
Fair warning: I'm going to steal this for a tailgate and tell everybody it was my idea! :caked:
They look outstanding, though :eusa_clap
They look outstanding, though :eusa_clap
fingerlickin'
Quintessential Chatty Farker
That's not a bad idea! Although, with the skewers they really aren't that much of a pain to handle. Just be careful when they first come off, the sugar caps have a tendency to fly off while they're hot.
No problem brother, you don't actually think it was my idea do you? :razz: Heck, I haven't had an original idea since I found the brethren. :grin:
Wampus
somebody shut me the fark up.
:clap:
Oh fark yeah!
Oh fark yeah!
geo
Knows what a fatty is.
Thanks for sharing, I am going to try these too.
Bob in St. Louis
Babbling Farker
- Joined
- Jul 31, 2012
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That's just like sex. Awesome.
I will be doing these.....and taking full credit for the design.
I will be doing these.....and taking full credit for the design.
billham
Knows what a fatty is.
Wow they look incredible and now youve given me something to make this weekend while i'm waiting fro my butts to cook. Would you mind telling mr how much sourcream to creamchees ratio? again INCREDIBLE!
fingerlickin'
Quintessential Chatty Farker
I would say like 4 parts cream cheese to 1 part sour cream. Just to lighten it up a touch. If you use too much sour cream it just gets too runny.
Simply Killer Dude!
Last edited:
jeffjenkins1
Babbling Farker
Awesome!
Jeff
Jeff
smoke-n-fire
Knows what a fatty is.
i love this, going to try on next cook!
Youngin'
Knows what a fatty is.
113? I made 50 one time and my back was killing me but the end justifies the means. Congrats and very nice looking shots!
fingerlickin'
Quintessential Chatty Farker
Thanks for the complements everyone. I think this is the first thread of mine that's ever been revived, i'm honored.
Yeah Youngin', they really are a labor of love aren't they?
Ag76
is Blowin Smoke!
Flameups?
Do you have any problems from flameups caused by grease dripping off the bacon?
Do you have any problems from flameups caused by grease dripping off the bacon?
chagovatoloco
Full Fledged Farker
oh ya this weekend it's on.
code3rrt
Babbling Farker
Well deserved Kudos........and like everybody else here I'm gonna have try those, the price of sausage is going up this week with the demand from this! LOL
SmokeFan
Full Fledged Farker
Those look so awesome! Making some tomorrow! Did you remove the casings or just roll with them on? So you cooked them indirect on the BGE correct?
GreenDrake
is Blowin Smoke!
Love the skewer idea, I usually do them with toothpicks but that looks much nicer. Also love the sauce ideas too, I generally just use brick cream cheese, mold it and toss it in then dry rub on top. I dig your method better. Going to make some of these for the block party this weekend.
