chad
somebody shut me the fark up.
I've had BBQ parfaits with pork, beans, and slaw. I think Big Mista does a version with mashed potatoes. Easy to fix, easy for the customer to carry and eat -- basically a clear "go cup" and a fork!!
I'd offer smoked sausage as well. Easy and quick to heat as needed. Either on a stick or bun. That's what I'd choose over a sandwich in most cases. Beer in one hand, and sausage on a stick is easy to eat.
as already said keep it simple. Maybe add beans as a side if you have a good recipe. another possible is bbq nachos. chips then cheese sauce then pulled pork and bbq sauce with jalepenos optional. for the first time ribs are hard to do. don't hold as well especially without proper holding. chopped brisket is also a good seller for me. holds,cools,reheats very well.
Not sure how far you are from Philly but I have a GREAT source of presmoked ribs to your recipe for a super deal out there. Re heat and eat. Great product.
When you guys sell pulled pork, how do you reheat?