Sub-80
Knows what a fatty is.
- Joined
- May 3, 2012
- Location
- Batavia, IL
I'm no master, but I can produce fine quality meats at the end of the day.
I've learned far more knowledge here than I have given. I just want to give a heart-felt thanks to this forum and to those those that keep it going. The general (and detailed) knowledge to be found here is unsurpassed. I hope other people find this site...and learn from it as much as I have.
Happy holidays Brethren...
I've learned far more knowledge here than I have given. I just want to give a heart-felt thanks to this forum and to those those that keep it going. The general (and detailed) knowledge to be found here is unsurpassed. I hope other people find this site...and learn from it as much as I have.
Happy holidays Brethren...