UDS Brisket question

TonyA · Jun 25, 2013

Been a while since I pulled out my drum. I used to be pretty religious about flipping my meat cooking direct. Does anybody have any experience not flipping? I'd like to put it on and go to bed.

Bludawg · Jun 25, 2013

Fat cap down, Good nite!:bow:

1911Ron · Jun 25, 2013

Bludawg said:
Fat cap down, Good nite!:bow:

This^^^ :becky:

jmoney7269 · Jun 25, 2013

If your that confident in your UDS holding temps, go for it. I go 2 hrs fat up, 2 hrs fat down, wrap in bp till 205-210 when it probes tender. Usually bout 6-7 hrs total.

HeSmellsLikeSmoke · Jun 25, 2013

Imma fat cap down, no flip guy too.

HogFan · Jun 25, 2013

I've never flipped and they come out great. I cook fat side down and wrap in BP somewhere around the stall. Most times I cook over night while I'm asleep. Recently, I've used the IQ-110 for peace of mind.

SmokinJohn · Jun 25, 2013

After my last cook of a brisket, fat cap down. Let er rip.

Fishin4bass723 · Jun 25, 2013

I do fat cap up but i use a diffuser aka a cheap pizza pan from wally world

ajstrider · Jun 25, 2013

I don't think I have ever flipped anything while smoking on my drum or other smokers.

UDS Brisket question

TonyA

Is lookin for wood to cook with.

Bludawg

somebody shut me the fark up.

1911Ron

is Blowin Smoke!

jmoney7269

Guest

HeSmellsLikeSmoke

somebody shut me the fark up.

HogFan

is one Smokin' Farker

SmokinJohn

Babbling Farker

Fishin4bass723

Full Fledged Farker

ajstrider

is Blowin Smoke!

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