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BrianBinOR
Guest
A classmate of mine at culinary school just handed me a book on barbecue called Smoke & Spice by Cheryl and Bill Jamison. Has anyone here read it, and if so, what were your impressions of the book?
BrooklynQ said:It's one of my favorites. Has some pretty good advice, but can be off on cooking times. Try the recipe for the renowned Mr.Brown.
That is my fav recipe too, but I love it because of the pepper, but I am a pepper freak, or just a freak...but I digress.:icon_clownbbqbull said:Smoke and Spice was one of the first books I purchased. I like the Mr.Brown rub also but I had to cut back on the pepper by half. Folks said too much pepper. The next batch of that rub turned out just fine for a newbie like me at the time. Still a very informational book IMHO.