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J-Rod · 07-14-2013, 10:20 AM

11-5pm? Man that's a long time to hold beef, not sure if it can be done without drying out into leather. Others may have some advice, but I'd bet your best off chillin it in the fridge then slowly(gently) bring back to eating temp wrapped in an oven on low(maybe 200*?)heat.

07-14-2013, 10:20 AM	#10
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	11-5pm? Man that's a long time to hold beef, not sure if it can be done without drying out into leather. Others may have some advice, but I'd bet your best off chillin it in the fridge then slowly(gently) bring back to eating temp wrapped in an oven on low(maybe 200*?)heat. __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.