Thread: Salt & Pepper brisket bs
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Old 07-19-2013, 02:02 PM   #73
Andrew
On the road to being a farker
 
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Join Date: 02-20-13
Location: South of Dallas
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Originally Posted by palmtreefrb View Post
How is everyone measuring? is 50/50 SP volume or weight?

meh i just poor it in a shaker until it looks close, i mean a pinch of a difference is not going to completely change the taste anyways.
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