The BBQ BRETHREN FORUMS. - View Single Post

93vpmod · 08-03-2014, 01:36 PM

Once past 145* your pork is good to go per USDA. The rest is all about texture and tenderness. Check out bend test or bite test bellow.

If it was good for you...it was done!

08-03-2014, 01:36 PM	#3
93vpmod is Blowin Smoke! Join Date: 02-02-13 Location: Springfield, IL	Once past 145* your pork is good to go per USDA. The rest is all about texture and tenderness. Check out bend test or bite test bellow. If it was good for you...it was done!