Pork In The Park Salisbury MD. NO charcoal?

trohrs123 · Mar 31, 2009

Hi
Anybody have any idea about this ( direct quote from this contests' web page) "The BBQ competition decisions lie in the hands of the KCBS certified professional judges. Judging is done in many categories including whole hog, beef, chicken, pork, ribs, anything butt and a special dessert category. All competition elements must be cooked over a wood fire- no charcoal or gas allowed!" (Bold emphasis by me)
Or is this a misprint?

Jacked UP BBQ · Mar 31, 2009

I believe its a misprint

Sledneck · Mar 31, 2009

I heard it true so maybe you guys should come and do williepallooza where charcoal is acceptable :biggrin:

BBQchef33 · Mar 31, 2009

wow.. no WSM's. backwwoods, stumps, spicewines, etc..?

Thats gotta be a misprint.

YankeeBBQ · Mar 31, 2009

I'm glad i have the FE it only burns wood

Jacked UP BBQ · Mar 31, 2009

I have had several calls and emails regarding that we have a typo in our paper work. Please note that KCBS Rule #6 states that “fires may be of wood, wood pellets or charcoal. Gas and electric heat sources shall not be permitted for cooking or holding. Propane or electric is permitted as fire starters provided that the competition meat is not in/on the cooking device. Electrical accessories such as spits, augers, or forced draft are permitted”
This is particularly true for the “mandatory” KCBS categories, i.e., chicken, ribs, pork, brisket.
I have attached the KCBS rules for 2009. <<...>>
Sandy Fulton
Tourism Manager

oceanpigassassins · Apr 1, 2009

That would be crazy even though most people dont use charcoal anymore

oceanpigassassins · Apr 1, 2009

Looking foward to maryland first contest this year for me.

Pork In The Park Salisbury MD. NO charcoal?

trohrs123

is one Smokin' Farker

Jacked UP BBQ

Babbling Farker

Sledneck

Full Fledged Farker

BBQchef33

Grand Poobah and Site Admin

YankeeBBQ

is Blowin Smoke!

Jacked UP BBQ

Babbling Farker

oceanpigassassins

Guest

oceanpigassassins

Guest

Similar threads