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Old 03-07-2013, 10:02 AM   #7
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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This video shows how easy stuffing can be. I am using (not in this video) and uncased chorizo now that i freeze to stiffen and stuff. It bastes the inside with a delectable taste... I also brine a bit. But even w/o brining the grease and flavor from the sausage is incredible.

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