View Single Post
Old 03-07-2013, 11:02 AM   #7
Pitmaster T
Babbling Farker
Pitmaster T's Avatar
Join Date: 04-03-11
Location: Texas

This video shows how easy stuffing can be. I am using (not in this video) and uncased chorizo now that i freeze to stiffen and stuff. It bastes the inside with a delectable taste... I also brine a bit. But even w/o brining the grease and flavor from the sausage is incredible.


Certified KCBS Judge

Sauna girl, oh Sauna Girl, where once there was a world, for one breathe shining moment who was known as................... Sauna Girl
Pitmaster T is offline   Reply With Quote