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Old 03-07-2013, 10:58 AM   #5
BBQ Bandit
Babbling Farker
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Join Date: 02-15-08
Location: Harrisburg, PA

Porkloin is a delicate meat; when combined with fruitwood and Simply Marvelous Cherry rub yields a popular request.
Smoked whole to 140 to 145* - then rest 10-20 minutes before slicing 1" thick for boneless chops.

Plastic fork tender.

12 whole porkloins...
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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