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Old 03-07-2013, 10:48 AM   #3
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I would Brine it and smoke it at 250 until the IT reaches 140 wrap it in foil tight and rest it in a cooler for 1 hr. before slicing.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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