The BBQ BRETHREN FORUMS. - View Single Post - PitPopmaster T Need Help with UDS Brisket LOw and Slow

Pitmaster T · 01-20-2013, 07:22 PM

yeah.... much pecan.... I think its Boshizzles Jizzle's fault... odd thing was.... there was a pale diffused ring THROUGH the fat and on the meat under that.... typically thats the area I never have a ring.

01-20-2013, 07:22 PM	#62
Pitmaster T Babbling Farker Join Date: 04-03-11 Location: Texas	yeah.... much pecan.... I think its Boshizzles Jizzle's fault... odd thing was.... there was a pale diffused ring THROUGH the fat and on the meat under that.... typically thats the area I never have a ring. __________________ Where all the orange women at? instagram youtube tik tok Facebook