Pulled Bottom Round on the smoker?? Pr0n

Fwismoker · Oct 19, 2013

Well kind of... Slow smoked about 200* for 7 plus hours. It got about 225 towards the very end of the smoke portion. Seasoned with my favorite beef rubs, Jack Stack All Purpose and some large grind steak seasoning.

After a slow smoke bath it went into the crock pot with a beef stock for a slow 7 hours.

It got some good smoke ring in there.

...and on to the hot roast beef sammies! It makes such a difference slow smoking it ...so farking good!

Diesel Dave · Oct 19, 2013

Dang now I gotta wipe the drool off my keyboard :hungry:

BASSER · Oct 19, 2013

I literally could smell it looking at the pron. Looks awesome, good job.

JMack · Oct 19, 2013

Is the crock pot step necessary? Just adding moisture?

bluzieq · Oct 19, 2013

Well that pop tart I had for breakfast just wore off!!

Fwismoker · Oct 19, 2013

Diesel Dave said:
Dang now I gotta wipe the drool off my keyboard :hungry:

Hey not responsible for keyboard damage Dave! :biggrin1:

BASSER said:
I literally could smell it looking at the pron. Looks awesome, good job.

It's that new smellivision ))

JMack said:
Is the crock pot step necessary? Just adding moisture?

There was no reason to finish it on the smoker after that long of a smoke and i did want it to get some good moisture. With the crock pot you can hold more beef stock than you can in some foil.

sliding_billy · Oct 19, 2013

That looks outstanding.

c farmer · Oct 19, 2013

Hope mine turns out that good.

Looks GREAT.

vanman1165a · Oct 23, 2013

The wife was looking over my shoulder and now she wants me to cook a couple of butts... What can I do but say yes dear your right I will. :becky:

cowgirl · Oct 23, 2013

Looks tasty from here too!

peeps · Oct 23, 2013

That looks awesome!

noclss2000 · Oct 23, 2013

:looks sadly at my PB&J sandwich:
that looks awesome!

Fwismoker · Oct 23, 2013

Guys and Gals...OMG it was soooo good. I just finished it and now i have to go get another one from the store. I'm gonna do it the same way except i'm gonna add some finely chopped green peppers also. The beef broth with it just made it...dang i'm hungry again!

sliding_billy · Oct 23, 2013

Nice job.

Pulled Bottom Round on the smoker?? Pr0n

Fwismoker

somebody shut me the fark up.

Diesel Dave

Quintessential Chatty Farker

BASSER

Full Fledged Farker

JMack

Knows what a fatty is.

bluzieq

Full Fledged Farker

Fwismoker

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

c farmer

Babbling Farker

vanman1165a

Found some matches.

cowgirl

somebody shut me the fark up.

peeps

somebody shut me the fark up.

noclss2000

Knows what a fatty is.

Fwismoker

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

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