Quote:
Originally Posted by Cooknhogz
WOW, some people have way to much time on there hands. I'm starting a new one, send me your best rub recipe and I will post a certificate with you name on it. I promise. lmao
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Here you go, don't laugh at some of the ingredients, it took me years to come up with this. I call it
Foil Helmet Rub.
This recipe is simply listed in "parts". The size I have always used for personal use and when sending to others is 1 part equals 1 tablespoon. This makes enough to fill a typical shaker bottle and even have some extra. A double batch will fill one of the big, tall containers.
12 Hungarian Sweet Paprika (Szeged)
6 White Cane Sugar
6 Brown Cane Sugar
6 Kosher Salt (Morton's)
6 Herbamare
2 Granulated Garlic (Tones)
2 Onion Powder (Tones)
2 Chili Powder (Williams)
1 Lemon Pepper (Tones)
1 X-Hot Barker New Mexico Chile Powder (Da Gift Basket)
1 Dulse graunules (fine particles)
Now where's my certificate?
