1st brisket attempt on UDS

BBQWildcat

Knows what a fatty is.
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Cooking my 1st brisket today and its my 1st cook on my UDS. maybe I should have practiced a little more first:icon_blush:. Anyway i got it on ok and got temps adjusted. when it got to 160 took off to foil. TEMP SPIKE!!! now i have to close all of the intakes to drop them back down to below 300. GRRR. Im am excited toget the first one dont but i hope it has enough time to render. I put it on at 7AM now its already 184 internal at noon. We shall see i guess. i try to get finished pics later


Tuck
 
Make sure that lid stays on the drum all the time!!

I always bring a pan with me when I'm doing something to the meat.

Remove lid.
Take meat from smoker to pan.
Replace lid.
Mop meat.
remove lid.
Place meat back on smoker.
Replace lid.

Trust me, I've learned the hard way too.
 
Good idea TX. and it DID happen because i actually have a few pics to prove it!! and not bad for my first one. my oldest son acts as if we don't ever feed him.

Tuck
 

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Nice smoke ring anf them boys look like they like it.
 
Nice looking brisket, my 1st I cut all the fat cap off, ops!
Is your Uds on blocks because you had it on wood and burnt a ring in it?
 
nah that piece of wood was burnt when i got a little wild with the weedburner when i was making the drum. its on blocks because i havent decided where to put it yet


Tuck
 
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