The BBQ BRETHREN FORUMS. - View Single Post - High Heat Brisket

bigabyte · 05-25-2009, 07:45 PM

Looks like a good job for a first time at high heat to me. Keeping it in foil is important for high heat brisket in my opinion. I'm back to low heat briskets now. I can't seem to make up my mind and stick with it for the rest of my life. I have to swtich up every couple years I guess.

05-25-2009, 07:45 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks like a good job for a first time at high heat to me. Keeping it in foil is important for high heat brisket in my opinion. I'm back to low heat briskets now. I can't seem to make up my mind and stick with it for the rest of my life. I have to swtich up every couple years I guess. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.