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Old 02-03-2008, 10:47 AM   #2
N8man
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Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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This is what I used on my Pulled Chuck last week:

Black Jack BBQ Sauce:
2 cups chopped sweet onion, 2 cups strong coffee, 1 cup catsup,
1 cup worcestershire, 1/2 cup brown sugar, 1/2 cup cider vinegar,
1/4 cup Texas Pete, 3 Tbls. chili powder, 6 cloves garlic minced,
2 tsp. salt
Combine in sauce pan, bring to simmer, simmer 1/2 hour....
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