It does say that it was from the vendors and not the competitors. Even though i judge occasionally it is on my mind of something happening. You don't know the source. You eat food from possibly 24 different teams. Their is nobody watching us as far as how we handle the food when we cook for a contest. It is rare but it is scary thought.I do wish their was a handheld tester that a rep who is doing inspection could touch each piece of meat and test it. I think I'm going into the garage and invent one
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