What are you making? I would put your finished product in a 2 oz cup and weigh it. Multiply that by 300 and divide by 16. That will give you how much finished product you need. If you are making something that shrinks during cooking you will need the shrink factor and divide that by the weight of the finished product.
__________________
Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
Μολὼν λαβέ
|