Merry Christmas Will be reheating a cheese steak for dinner. Had my X Mas dinner last Sat. My D-I-L cooked a prime rib- a tad over cooked but stll very good. She also did some burgundy mushrooms and roasted brussel sprouts with a reduced balsamic glaze, scallop potatoes, and a burbon butter and cream sauce for the beef. It was a fabulous meal
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Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
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