Boshizzle
somebody shut me the fark up.
Here is some pr0n from todays brisket cook. I will post a step by step of how I cooked it soon. I would post it tonight but I have to get up at 6am :shock: tomorrow so I need to get some sleep.
The flat.
The burnt ends (the point).
Thanks for looking.
The flat.
The burnt ends (the point).
Thanks for looking.