Quote:
Originally Posted by Bbq Bubba
Ya, not just another pretty face.  |
Tell us something that we don't already know
I do mine in the middle
275 until it hit 125 - 130 and then hold it at 140 until ready to serve. If I'm using the FEC the holding at 140 is easy. With the Egg I will either drop the Egg temp (takes a while) or hold in the oven.
