Bludawg is right, as it is easier to cook packer, however by paying REAL close attention seperated will yeild good results, nice even bark, even color,,we did one last weekend and my young helper showed his skill by removing all the fat cap..and I said oh boy...however we cooked a little 9 pound flat, NO fat cap , no nicks in the meat either...NO injection.... and it came out comp perfect! so it can be done, just have to be carefull...we even started out hot at 325*
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
|
