BBQdisciple
Full Fledged Farker
I made two fatties tonight. I never heard of a fatty until I joined this forum. This forum has become a daily spot for me and has helped me to make a new cooking purchase as well as inspire me in my bbq ideas
I think the first fatty I ever seen was from a bbq brethren named cowgirl and I was immediately intrigued. I knew I had to try the straight up "Fatty" but I also wanted to get creative so i also made a Stromboli fatty. Jimmy Dean sage layered with chopped onions, sandwich pepperoni, mozzarella cheese, and marinara sauce. rolled, then encrusted with Parmesan and oregano mix
The "straight up" I just rubbed with my go to "mr brown" style pork rub
I smoked with pecan wood in the Akorn for 1 and a half hours at 275.
I am hooked on a fatty now, and honestly, I liked the simple "straight up" one better.
it is perfect cook choice. it is a chance to play with the cooker without an expensive cut of meat or hours of prep time and a dedicated afternoon of cooking. Plus it is delicious.
Bottom line is: I have a feeling I will be eating a lot of fatties on sundays from now on
Thanks for introducing me and if I dare say, enlightening me on the wonderful possibilities of a breakfast sausage roll and a smoker.
anyway, I wish I had Pron for you, but I never think about taking pictures until it is too late
I think the first fatty I ever seen was from a bbq brethren named cowgirl and I was immediately intrigued. I knew I had to try the straight up "Fatty" but I also wanted to get creative so i also made a Stromboli fatty. Jimmy Dean sage layered with chopped onions, sandwich pepperoni, mozzarella cheese, and marinara sauce. rolled, then encrusted with Parmesan and oregano mix
The "straight up" I just rubbed with my go to "mr brown" style pork rub
I smoked with pecan wood in the Akorn for 1 and a half hours at 275.
I am hooked on a fatty now, and honestly, I liked the simple "straight up" one better.
it is perfect cook choice. it is a chance to play with the cooker without an expensive cut of meat or hours of prep time and a dedicated afternoon of cooking. Plus it is delicious.
Bottom line is: I have a feeling I will be eating a lot of fatties on sundays from now on
Thanks for introducing me and if I dare say, enlightening me on the wonderful possibilities of a breakfast sausage roll and a smoker.
anyway, I wish I had Pron for you, but I never think about taking pictures until it is too late