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Couple O quick questions

milehigh

is Blowin Smoke!
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At my computer for only a short while. Threw a pot (chuck?) roast on this morning and am going to put on a rack of beef ribs for dinner. How long for each at 220? Anybody out there?

Paul
 
Depends on size...figure 1.5 to 2 hours per lb for the chuckie and for beef ribs, mine usually take 6-8 hours.

Golden rule is they are done when they are done...
 
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