Looks great!
I do mine a little differently. I'll cut up some top round, dust with flour, seasoned pepper, and a little salt and go to town with a tenderizer (beat the hell out of it) repeat on the second side. The next step is milk, into flour that's seasoned with a little salt and more seasoned pepper, milk, more flour and into the pan. You have the color I'm looking for in your finished product.
CFS, it's what's for dinner tonight. Thanks!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
Keeping Valspar in BBQ, one cook at a time.
Recipient of a Huggies box!
Shut up, and cook!!!!
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